You can sip the Pomodoro using fresh tomatoes, the Mais made by infusing seasonal sweet corn, and the Peperoncino showcasing the heat of bright Calabrian Chili Peppers, on their own or in a cocktail.Īlso on the menu, the SERRA experts have created a list of drinks infusing the flavors of summer in classic cocktails, using Italian touches. This season the beverage experts at SERRA have taken inspiration from limoncello and the Italian tradition of infusing spirits with local flavors to make their own set of veggie-cellos. And indulge in the Carciofo, a seasonal poached, fresh artichoke lightly seared and topped with housemade gremolata, a spread of pistachios, herbs, lemon zest and Extra Virgin Olive Oil.
Try traditional Bombette, Fingerlake Farm Pork Shoulder stuffed with Caciocavallo and Mortadella Rovagnati, then skewered and served from a torched wooden log. At SERRA, feast on Scarola alla Griglia, grilled seasonal Norwich Meadow Farms chicories topped with Extra Virgin Olive Oil, shaved Parmigiano Reggiano DOP 18-month aged and Villa Manodori Aceto Balsamico. Meaning “greenhouse” in Italian, SERRA always changes with the seasons, offering a unique dining experience reflective of the Italian countrysideĮvery season, the culinary team at SERRA stroll over to the Union Square Greenmarket, chat with the producers, in search for the season's bounty. SERRA by Birreria has bloomed into its i conic rooftop oasis featuring rustic dishes, vibrant handcrafted cocktails, an immersive floral look, and more. Learn more about the new menus below then book your table!īOOK YOUR TABLE HERE, OR CALL 212.937.8910 Step inside the iconic rooftop blooming oasis at Serra, on the 14th floor of Eataly NYC Flatiron.
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